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2010•Electronic journal of environmental, agricultural and food chemistryRequires access

Effect of osmodehydrofreezing on the quality attributes of frozen tomato.

Olawale Paul Olatidoye, Sunday Samuel Sobowale, Olabisi Akinlua

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Key concepts: Quality (philosophy), Food science, Horticulture, Chemistry, Biology, Physics, Quantum mechanics

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Effect of osmodehydrofreezing on the quality attributes of frozen tomato. — Research Paper | ScholarLens