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2018•Shipin yanjiu yu kaifaRequires access

Effects of different temperature pre-cooling treatments on the quality of frozen soybean skin.

YE Jia-qi, Li Lu, Xue Shujing, Zhengqi Wu, Yang De

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Key concepts: Skin temperature, Quality (philosophy), Chemistry, Food science, Medicine, Physics, Biomedical engineering, Quantum mechanics

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Effects of different temperature pre-cooling treatments on the quality of frozen soybean skin. — Research Paper | ScholarLens