2013•ISAE 2013. Proceedings of the International Symposium on Agriculture and Environment 2013, 28 November 2013, University of Ruhuna, Sri LankaRequires access

Effect of plantain starch edible coating on shelf life and quality of tomatoes stored at ambient conditions.

Thevaki Mahendran

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Key concepts: Shelf life, Starch, Coating, Food science, Food preservation, Quality (philosophy), Environmental science, Chemistry

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Effect of plantain starch edible coating on shelf life and quality of tomatoes stored at ambient conditions. — Research Paper | ScholarLens