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2019•Shipin yanjiu yu kaifaRequires access

Effect of frozen storage on moisture status and quality of steamed bread.

Xiaojie Qian, Sun Binghua, Xiaoxi Wang

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Key concepts: Steamed bread, Moisture, Food science, Quality (philosophy), Chemistry, Physics, Quantum mechanics, Organic chemistry

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Effect of frozen storage on moisture status and quality of steamed bread. — Research Paper | ScholarLens