2012Guangdong nongye kexueOpen access

Effects of sulphur fertilizer application on yield and quality of tomato.

Shaoxian Wang, Guangrong Liu, Miao NanSheng, Xiong DeTao, Qixiang Luo, Xia WenJian, Wang Ping, Jinping Su, Fang Fan, Li Yao, Yang Chengchun, Wenjing Qin

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Abstract

The growth,yield,and resistance of tomato were promoted by using sulphur(S) fertilizer through greenhouse test results.Compared with CK,the concentration of total S,Vc,total potassium,and titration acid in fruit increased with the application of sulphur fertilizer.However,the concentration of soluble sugar,solid,protein,total N,and total P in fruit decreased.Sulphur fertilizer application also affected the storage property of tomato fruit.Our results indicated that using 30 kg/hm2 sulphur fertilizer was the best treatment for the storage of tomato fruit at room temperature.

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What this paper is about

The growth,yield,and resistance of tomato were promoted by using sulphur(S) fertilizer through greenhouse test results.Compared with CK,the concentration of total S,Vc,total potassium,and titration acid in fruit increased with the application of sulphur fertilizer.However,the concentration of soluble sugar,solid,protein,total N,and total P in fruit decreased.Sulphur fertilizer application also affected the storage property of tomato fruit.Our results indicated that using 30 kg/hm2 sulphur fertilizer was the best treatment for the storage of tomato fruit at room temperature.

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Available abstract

The growth,yield,and resistance of tomato were promoted by using sulphur(S) fertilizer through greenhouse test results.Compared with CK,the concentration of total S,Vc,total potassium,and titration acid in fruit increased with the application of sulphur fertilizer.However,the concentration of soluble sugar,solid,protein,total N,and total P in fruit decreased.Sulphur fertilizer application also affected the storage property of tomato fruit.Our results indicated that using 30 kg/hm2 sulphur fertilizer was the best treatment for the storage of tomato fruit at room temperature.

Key concepts: Sulfur, Greenhouse, Sugar, Fertilizer, Yield (engineering), Chemistry, Agronomy, Potassium

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