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2013•Unpublished venueRequires access

The effects of bacterial strain blends or/and other silage inoculants on legume-grass silage fermentation.

V. Vrotniakienė, Jonas Jatkauskas, C. Ohlsson, Bente Lund, Á. Helgadóttir, A. Hopkins

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Key concepts: Silage, Microbial inoculant, Fermentation, Legume, Agronomy, Food science, Biology, Horticulture

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The effects of bacterial strain blends or/and other silage inoculants on legume-grass silage fermentation. — Research Paper | ScholarLens