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2010•Lithuanian University of Health SciencesRequires access

Fermentation quality and dry matter losses of grass-legume silage treated with lactic acid bacteria mixture.

V. Vrotniakienė, Jonas Jatkauskas, H. Schnyder, J. Isselstein, F. Taube, K. Auerswald, J. Schellberg, M. Wachendorf, A. Herrmann, M. Gierus, N. Wrage, A. Hopkins

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Abstract

Bibliogr.: 4 pavad.

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Bibliogr.: 4 pavad.

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Available abstract

Bibliogr.: 4 pavad.

Key concepts: Silage, Lactic acid, Fermentation, Dry matter, Legume, Bacteria, Food science, Agronomy

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Fermentation quality and dry matter losses of grass-legume silage treated with lactic acid bacteria mixture. — Research Paper | ScholarLens