2002•Multi-function grasslands: quality forages, animal products and landscapes. Proceedings of the 19th General Meeting of the European Grassland Federation, La Rochelle, France, 27-30 May 2002.Requires access

Quality of grass and grass-legume silage and the effect of silage-making technology on fermentation characteristics.

B. Butkutė, A. Mašauskienė, J. L. Durand, J. C. Emile, C. Huyghe, Gilles Lemaire

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Key concepts: Silage, Fermentation, Legume, Quality (philosophy), Agronomy, Food science, Biology, Biotechnology