2006•Sustainable grassland productivity: Proceedings of the 21st General Meeting of the European Grassland Federation, Badajoz, Spain, 3-6 April, 2006Requires access

Influence of different silage making technologies on fermentation characteristics and nutritive value of legume-grass silage.

V. Vrotniakienė, Jonas Jatkauskas, Jaume Guillamet Lloveras, Á. González-Rodríguez, O. Vázquez-Yañez, Juan Manuel Piñeiro, Oscar Santamaria, L. Olea, María José Poblaciones

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Key concepts: Silage, Legume, Fermentation, Agronomy, Value (mathematics), Food science, Biology, Mathematics