2008•Unpublished venueRequires access

Regulation (EC) 2073/2005 and fermented sausages: preliminary test results for Listeria monocytogenes on seasoned napes.

D. Comin, E. Fornasiero, F. Cocola, S. Cassini, R. Mioni

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Key concepts: Listeria monocytogenes, Fermentation, Food science, Chemistry, Business, Biology, Bacteria, Genetics

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Regulation (EC) 2073/2005 and fermented sausages: preliminary test results for Listeria monocytogenes on seasoned napes. — Research Paper | ScholarLens