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2015•XVI Jornadas sobre Producción Animal, 19 y 20 de mayo de 2015, Zaragoza, España. Tomo I & IIRequires access

Contamination of Staphylococcus aureus in the production lines of a Portuguese fermented sausage (linguiça).

Vasco Cadavez, Ana Paula Pereira, Ana Gomes, F. Silva, Letı́cia M. Estevinho, Úrsula Gonzales-Barrón, Teresa Dias

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Key concepts: Staphylococcus aureus, Fermentation, Microbiology, Contamination, Food science, Biology, Bacteria, Ecology

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Contamination of Staphylococcus aureus in the production lines of a Portuguese fermented sausage (linguiça). — Research Paper | ScholarLens