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2006•Unpublished venueRequires access

Enterohemorrhagic Escherichia coli and production of dry fermented sausages.

Askild Lorentz Holck, Henning Blom, Lars Axelsson, Kristine Naterstad, Even Heir, M. S. Sidhu, P. Berg

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Key concepts: Escherichia coli, Fermentation, Food science, Production (economics), Biology, Chemistry, Economics, Macroeconomics

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