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2012•Unpublished venueRequires access

The survival of Listeria monocytogenes in cold-Smoked sausages with and without starter culture.

I. Siliņš, S. Treija, I. Skuja

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Key concepts: Listeria monocytogenes, Starter, Food science, Smoked fish, Biology, Microbiology, Bacteria, Fishery

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The survival of Listeria monocytogenes in cold-Smoked sausages with and without starter culture. — Research Paper | ScholarLens