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2019•Dongwu yingyang xuebaoRequires access

Effects of perilla oil on serum lipid indices, carcass performance and meat quality of finishing pigs.

Jing Chen, Na Sun, Xianjun Liu, Jiantao Li, Yang He, Haidong Li, Cheng Qi

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Key concepts: Perilla, Food science, Processed meat, Poultry meat, Animal fat, Biotechnology, Animal science, Biology

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Effects of perilla oil on serum lipid indices, carcass performance and meat quality of finishing pigs. — Research Paper | ScholarLens