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2019•Dongwu yingyang xuebaoRequires access

Effects of herbal tea residue on growth performance, carcass traits and meat quality of finishing pigs.

Yueqin Xie, Sun Xiaohong, Dongyang Wang, Guoping Chen, Junyi Luo, Chen Ting, Xi QianYun, Zhang Yong-liang, Sun Jiajie

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Key concepts: Food science, Residue (chemistry), Biology, Biotechnology, Biochemistry

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Effects of herbal tea residue on growth performance, carcass traits and meat quality of finishing pigs. — Research Paper | ScholarLens