2019•Dongwu yingyang xuebaoRequires access

Effects of replacing different levels of corn with sorghum on growth performance, carcass traits and meat quality of finishing pigs.

Kai Zhang, Du LiYing, Zhang BoChi, Cui XiaoZhen, Song XianYi

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Key concepts: Sorghum, Biology, Quality (philosophy), Biotechnology, Animal science, Agronomy, Food science, Epistemology

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Effects of replacing different levels of corn with sorghum on growth performance, carcass traits and meat quality of finishing pigs. — Research Paper | ScholarLens