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2017•Dongwu yingyang xuebaoRequires access

Effects of dietary isoleucine level on growth performance, carcass traits and meat quality of finishing pigs.

Y. Luo, Xin Zhang, Qin ChunFu, Ning Jiao, Yin Jingdong

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Key concepts: Food science, Biology, Animal science, Quality (philosophy), Carcass weight, Biotechnology, Body weight, Endocrinology

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Effects of dietary isoleucine level on growth performance, carcass traits and meat quality of finishing pigs. — Research Paper | ScholarLens