2018•Scientific Bulletin. Series F. BiotechnologiesRequires access

Evaluation of nutritional, physical, textural and sensorial properties of gluten free cookies supplemented with dried Rosa damascena Mill. petals.

Hülya Gül, Semra Gül Tekeli

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Key concepts: Petal, Rosa × damascena, Food science, Gluten free, Mill, Snack food, Horticulture, Chemistry

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Evaluation of nutritional, physical, textural and sensorial properties of gluten free cookies supplemented with dried Rosa damascena Mill. petals. — Research Paper | ScholarLens