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2015•The Pakistan Journal of Agricultural SciencesRequires access

Effect of specialty flours on physical and sensorial attributes of cookies.

Zafar Iqbal, Imran Pasha, Muhammad Hanif, Muhammad Atif Randhawa, Rashid Anjum, Atta Muhammad Arif

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Key concepts: Food science, Business, Chemistry

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Effect of specialty flours on physical and sensorial attributes of cookies. — Research Paper | ScholarLens