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2020•The Pakistan Journal of Agricultural SciencesRequires access

Development of roasted flax seed cookies and characterization for chemical and organoleptic parameters.

Asif Ahmad, Sadaf Zulfiqar, Zia Ahmad Chatha

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Key concepts: Organoleptic, Food science, Chemical composition, Chemistry, Roasting, Organic chemistry, Physical chemistry

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Development of roasted flax seed cookies and characterization for chemical and organoleptic parameters. — Research Paper | ScholarLens