2018•Unpublished venueRequires access

Cookies development without gluten and physical-chemical and sensory characterization.

Mariana Ramiri Poiani, Flávia Daiana Montanuci

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Key concepts: Characterization (materials science), Sensory system, Food science, Computer science, Chemistry, Psychology, Nanotechnology, Cognitive psychology

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Cookies development without gluten and physical-chemical and sensory characterization. — Research Paper | ScholarLens