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2020•Shipin anquan zhiliang jiance xuebaoRequires access

Determination of fat content in milk and dairy products by alkaline hydrolysis.

Kai Yan, Xiaotong Liu, Yue Liu, Fengjuan Li, Lei Yu, Ma YingWei, Li PeiDan

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Key concepts: Food science, Chemistry, Hydrolysis, Milk fat, Milk products, Alkaline hydrolysis, Chromatography, Biochemistry

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Determination of fat content in milk and dairy products by alkaline hydrolysis. — Research Paper | ScholarLens