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Gravimetric methods for the determination of the fat content of milk and milk products. 4. The Weibull method.

P. Walstra, H. Mulder

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Key concepts: Gravimetric analysis, Food science, Milk fat, Content (measure theory), Chemistry, Chromatography, Mathematics, Mathematical analysis

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Gravimetric methods for the determination of the fat content of milk and milk products. 4. The Weibull method. — Research Paper | ScholarLens