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2019•Shipin anquan zhiliang jiance xuebaoRequires access

Determination of fat content in milk and dairy products by milk-fat analyzer.

Jianyong Chen, Jiang XiuMin, Huang LiJun, Jing HuiPing, Mi XiaoLi

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Key concepts: Food science, Milk fat, Chemistry, Milk products, Food contaminant, Toned milk, Linseed oil

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