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Gravimetric methods for the determination of the fat content of milk and milk products. 5. Comparison of methods.

P. Walstra, H. Mulder

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Key concepts: Gravimetric analysis, Food science, Milk fat, Environmental science, Chemistry, Organic chemistry, Linseed oil

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Gravimetric methods for the determination of the fat content of milk and milk products. 5. Comparison of methods. — Research Paper | ScholarLens