2020•Clinical Nutrition ESPENRequires access

Whole-body short-chain fatty acid (SCFA) production rates and plasma concentrations are not associated with health characteristics in human adults

Sarah K. Kirschner, Nicolaas E.P. Deutz, S Simbo, J.K. Park, M.P. Engelen

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Key concepts: Butyrate, Propionate, Medicine, Short-chain fatty acid, Fermentation, Production rate, Food science, Biochemistry

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Whole-body short-chain fatty acid (SCFA) production rates and plasma concentrations are not associated with health characteristics in human adults — Research Paper | ScholarLens