2016•Bioactive Carbohydrates and Dietary FibreRequires access

A pectic polysaccharide from peach palm fruits (Bactris gasipaes) and its fermentation profile by the human gut microbiota in vitro

Thaisa M. Cantu-Jungles, Thales R. Cipriani, Marcello Iacomini, Bruce R. Hamaker, Lucimara M.C. Cordeiro

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Key concepts: Fermentation, Butyrate, Propionate, Short-chain fatty acid, Pectin, Food science, Chemistry, Polysaccharide

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A pectic polysaccharide from peach palm fruits (Bactris gasipaes) and its fermentation profile by the human gut microbiota in vitro — Research Paper | ScholarLens