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2008•Nutrition ResearchRequires access

Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system

Maria Stewart, Derek Timm, Joanne Slavin

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Key concepts: Fermentation, Propionate, Inulin, Butyrate, Short-chain fatty acid, Food science, Chemistry, Prebiotic

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Fructooligosaccharides exhibit more rapid fermentation than long-chain inulin in an in vitro fermentation system — Research Paper | ScholarLens