2000•Journal of NutritionRequires access

In Vitro Fermentation of Swine Ileal Digesta Containing Oat Bran Dietary Fiber by Rat Cecal Inocula Adapted to the Test Fiber Increases Propionate Production But Fermentation of Wheat Bran Ileal Digesta Does Not Produce More Butyrate

David J. Monsma, Peter T. Thorsen, Nicholas W. Vollendorf, Thomas D. Crenshaw, Judith A. Marlett

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Key concepts: Propionate, Fermentation, Butyrate, Bran, Short-chain fatty acid, Food science, Chemistry, In vivo

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In Vitro Fermentation of Swine Ileal Digesta Containing Oat Bran Dietary Fiber by Rat Cecal Inocula Adapted to the Test Fiber Increases Propionate Production But Fermentation of Wheat Bran Ileal Digesta Does Not Produce More Butyrate — Research Paper | ScholarLens