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2019•Food ChemistryRequires access

The effectiveness of chemical solutions on the removal of carbaryl residues from cucumber and chili presoaked in carbaryl using the HPLC technique

Sutarnthip Ruengprapavut, Thanet Sophonnithiprasert, Napapan Pongpoungphet

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Key concepts: Carbaryl, Chemistry, High-performance liquid chromatography, Acetic acid, Chromatography, Atrazine, Carbamate, Pesticide residue

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The effectiveness of chemical solutions on the removal of carbaryl residues from cucumber and chili presoaked in carbaryl using the HPLC technique — Research Paper | ScholarLens