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Preparation, characterization and evaluation of milk-based kefir goat.

M. da C. M. da Silva, Yânez André Gomes Santana, Samira Souza Melo, Regiane Gonçalves Feitosa Leal Nunes

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Key concepts: Kefir, Food science, Biology, Chemistry, Biotechnology, Lactic acid, Genetics, Bacteria

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