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2016•Journal of Mountain Agriculture on the BalkansOpen access

The effect of starter culture concentration on the basic microbiotic groups in goat milk kefir.

I. Nacheva, Kamelia K. Loginovska, P. Metodieva, M. Doneva

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Key concepts: Starter, Kefir, Food science, Business, Chemistry, Biology, Lactic acid, Bacteria

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The effect of starter culture concentration on the basic microbiotic groups in goat milk kefir. — Research Paper | ScholarLens