2017•Journal of Mountain Agriculture on the BalkansOpen access

Study of the effects of different temperature regimes on basic physical and chemical parameters of fermented probiotic products from goat milk.

M. Doneva, P. Metodieva, I. Nacheva, Kamelia K. Loginovska

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Key concepts: Probiotic, Food science, Fermentation, Biochemical engineering, Environmental science, Chemistry, Biology, Bacteria

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Study of the effects of different temperature regimes on basic physical and chemical parameters of fermented probiotic products from goat milk. — Research Paper | ScholarLens