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2013•Buffalo BulletinOpen access

Flavored probiotic (acidophilus) buffalo milk: development and quality assessment.

Muhammad Junaid, Imran Javed, Muhammad Gulzar, Muhammad Ayaz, Muhammad Irsyad Abdullah, Umair Younas, Jamal Nasir

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Key concepts: Probiotic, Lactobacillus acidophilus, Food science, Biology, Quality (philosophy), Biotechnology, Bacteria, Physics

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