2010•Guizhou nongye kexueRequires access

Interval of high fermentation yield of Bacillus amyloliquefaciens determined by response surface method.

Che Xiao-xi, Xiaokun Li, Shezeng Li

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Key concepts: Bacillus amyloliquefaciens, Yield (engineering), Fermentation, Bacillus (shape), Food science, Response surface methodology, Chemistry, Biology

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Interval of high fermentation yield of Bacillus amyloliquefaciens determined by response surface method. — Research Paper | ScholarLens