2008•Food ScienceRequires access

Development Status of Staple Food and Snack Food of Brown Rice

Roger Ruan

Abstract

Being one of the most potential materials for whole grain food production,brown rice has got more and more attention. The nutritional value and healthy functions of brown rice has been widely acknowledged. The advantages and disadvantages of brown rice was reviewed briefly in this paper,and also processing method and it's principle,nutritional value and market forecasting for current staple food and snack food made from brown rice were summarized in more detail.

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Available abstract

Key concepts: Brown rice, Staple food, Snack food, Food processing, Food science, Healthy food, Value (mathematics), Rice flour