Research status and development of brown rice whole-grain foods

Brown rice is used as one of the important raw materials of the production of whole grain products,and people pay more and more attention to its nutritional value and healthy function.In order to make full use of nutrition in brown rice and improve the eating quality,we can use a few processing new technology to produce brown rice whole-grain foods in the basis of no loss of nutrients,and the countries all over the world have carried out the related research of producing brown rice whole-grain foods.This paper briefly introduces the definition of whole-grain foods and its research status at home and abroad,and has systematically summarized the application and research progress of brown rice whole-grain foods.This paper also puts forward some opinions about the future development of brown rice whole-grain foods in our country in order to better promote the brown rice whole-grain food industry development.