2014He'nan nongye kexueRequires access

Optimization of Fermentation Medium forε-polylysine Producion

Liu Cui-cu

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Abstract

To increase the production ofe-polylysine from Streptomyces C1,response surface method was applied to optimize the fermentation medium on the basis of orthogonal test.The results showed that the optimum fermentation medium was glucose of 23.0g/L,beef extract of 4g/L, peptone of 3g/L,C6H14N2O7of 1.84g/L,pH value of 4.0.Under the above condition,the yield ofe-polylysine reached 0.86g/L,which was closed to the level(0.80g/L)predicted by model.

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What this paper is about

To increase the production ofe-polylysine from Streptomyces C1,response surface method was applied to optimize the fermentation medium on the basis of orthogonal test.The results showed that the optimum fermentation medium was glucose of 23.0g/L,beef extract of 4g/L, peptone of 3g/L,C6H14N2O7of 1.84g/L,pH value of 4.0.Under the above condition,the yield ofe-polylysine reached 0.86g/L,which was closed to the level(0.80g/L)predicted by model.

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Available abstract

To increase the production ofe-polylysine from Streptomyces C1,response surface method was applied to optimize the fermentation medium on the basis of orthogonal test.The results showed that the optimum fermentation medium was glucose of 23.0g/L,beef extract of 4g/L, peptone of 3g/L,C6H14N2O7of 1.84g/L,pH value of 4.0.Under the above condition,the yield ofe-polylysine reached 0.86g/L,which was closed to the level(0.80g/L)predicted by model.

Key concepts: Fermentation, Food science, Yield (engineering), Polylysine, Chemistry, Response surface methodology, Biochemistry, Chromatography

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