2011•Science and Technology of West ChinaRequires access

Teaching Reform and Practice on Food Quality and Safety

Min Wei

Abstract

According to the course characteristics of Food Quality and Safety,this paper presented the reform and practiceof teaching content and teaching method to improve the teaching quality and effects.The corresponding measures wereput forward to cultivate the professional talents with high quality and innovation meeting the requirements of the times.

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Available abstract

Key concepts: Quality (philosophy), Food safety, Engineering management, Engineering, Business, Medical education, Food science, Medicine