2008Acta Horticulturae SinicaRequires access

A New Early-maturing Grape Cultivar ‘Ruidu Cuixia’

Zhang Guojun

Open publisher page 1 citations

Abstract

‘Ruidu Cuixia' is a new grape cultivar which selected from a cross-combination of 'Jingxiu'×'Xiangfei'.It ripens at the second to third week of August in Beijing.The cluster is medium in size and the average weight is 408 g.The berry is purple and the average weight is 6.7 g(the largest reaches about 9 g.The skin is purple-red,the flesh is crisp and sweet.The average soluble solids content is 16.0%.The yield is up to 30 t·hm-2.

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What this paper is about

‘Ruidu Cuixia' is a new grape cultivar which selected from a cross-combination of 'Jingxiu'×'Xiangfei'.It ripens at the second to third week of August in Beijing.The cluster is medium in size and the average weight is 408 g.The berry is purple and the average weight is 6.7 g(the largest reaches about 9 g.The skin is purple-red,the flesh is crisp and sweet.The average soluble solids content is 16.0%.The yield is up to 30 t·hm-2.

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Available abstract

‘Ruidu Cuixia' is a new grape cultivar which selected from a cross-combination of 'Jingxiu'×'Xiangfei'.It ripens at the second to third week of August in Beijing.The cluster is medium in size and the average weight is 408 g.The berry is purple and the average weight is 6.7 g(the largest reaches about 9 g.The skin is purple-red,the flesh is crisp and sweet.The average soluble solids content is 16.0%.The yield is up to 30 t·hm-2.

Key concepts: Cultivar, Flesh, Horticulture, Berry, Yield (engineering), Mathematics, Biology, Physics

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