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2008•Acta Horticulturae SinicaRequires access

A New Early-ripening Grape Cultivar ‘Jingcui’

LI Lian-sheng

Open publisher page 1 citations

Abstract

‘Jingcui’ is a new early-ripening table grape cultivar which derived from‘Jingxiu’ × ‘Xiangfei’. Berries mature during the end of July in Beijing. The fruit cluster is conical and medium-dense,weighing 447.4 g on average with uniformly sized berries. The average weight of a single berry is 7.0 g. The berry is elliptic and yellow-green and difficult to detach from pedicel. The flesh is firm and slightly juicy with 16.0%-18.2% soluble solids content and 0.34% titratable acid content. It has high yield and resistance to diseases.

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What this paper is about

‘Jingcui’ is a new early-ripening table grape cultivar which derived from‘Jingxiu’ × ‘Xiangfei’. Berries mature during the end of July in Beijing. The fruit cluster is conical and medium-dense,weighing 447.4 g on average with uniformly sized berries. The average weight of a single berry is 7.0 g. The berry is elliptic and yellow-green and difficult to detach from pedicel. The flesh is firm and slightly juicy with 16.0%-18.2% soluble solids content and 0.34% titratable acid content. It has high yield and resistance to diseases.

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Available abstract

‘Jingcui’ is a new early-ripening table grape cultivar which derived from‘Jingxiu’ × ‘Xiangfei’. Berries mature during the end of July in Beijing. The fruit cluster is conical and medium-dense,weighing 447.4 g on average with uniformly sized berries. The average weight of a single berry is 7.0 g. The berry is elliptic and yellow-green and difficult to detach from pedicel. The flesh is firm and slightly juicy with 16.0%-18.2% soluble solids content and 0.34% titratable acid content. It has high yield and resistance to diseases.

Key concepts: Berry, Ripening, Flesh, Pedicel, Titratable acid, Cultivar, Table grape, Horticulture

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