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2008•Acta Horticulturae SinicaRequires access

An Early-ripening Table Grape Cultivar 'Jingxiangyu'

LI Lian-sheng

Open publisher page 1 citations

Abstract

'Jingxiangyu' is a new early-ripening table cultivar derived from'Jingxiu' × 'Xiangfei'.Berries mature during the first 10 days of Augest in Beijing.The fruit cluster is conical and medium-dense,weighing 463.2 g on average with uniformly sized berries.The average weight of a single berry is 8.2 g.The berry is elliptic,yellow-green and difficult to detach from pedicel.The flesh is crisp and slightly juicy with 14.5%-15.8% soluble solids content,0.61% titratable acid content and muscat flavor.It has high yield and medium resistance to diseases.

About this research paper

What this paper is about

'Jingxiangyu' is a new early-ripening table cultivar derived from'Jingxiu' × 'Xiangfei'.Berries mature during the first 10 days of Augest in Beijing.The fruit cluster is conical and medium-dense,weighing 463.2 g on average with uniformly sized berries.The average weight of a single berry is 8.2 g.The berry is elliptic,yellow-green and difficult to detach from pedicel.The flesh is crisp and slightly juicy with 14.5%-15.8% soluble solids content,0.61% titratable acid content and muscat flavor.It has high yield and medium resistance to diseases.

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Available abstract

'Jingxiangyu' is a new early-ripening table cultivar derived from'Jingxiu' × 'Xiangfei'.Berries mature during the first 10 days of Augest in Beijing.The fruit cluster is conical and medium-dense,weighing 463.2 g on average with uniformly sized berries.The average weight of a single berry is 8.2 g.The berry is elliptic,yellow-green and difficult to detach from pedicel.The flesh is crisp and slightly juicy with 14.5%-15.8% soluble solids content,0.61% titratable acid content and muscat flavor.It has high yield and medium resistance to diseases.

Key concepts: Berry, Flesh, Pedicel, Ripening, Table grape, Cultivar, Titratable acid, Horticulture

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