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2009•Acta Horticulturae SinicaRequires access

A new early maturity grape cultivar 'Ruidu Xiangyu'.

Haiying Xu, Zhang Guojun, Yan Ailing

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Abstract

'Ruidu Xiangyu'is a new grape cultivar selected from a cross-combination of'Jingxiu'×'Xiangfei'. It ripens about the second to third week of August in Beijing. They are conical,and are loosely to well filled compact. The average weight of a single berry is 6.3 g.The skin of berry is green,crisp. The fresh is firm and crisp. It is sweet with muscat flavor when the fruit is very ripe.The soluble solids content of its berry is 16.2%. The yield is about 30 t·hm-2.

About this research paper

What this paper is about

'Ruidu Xiangyu'is a new grape cultivar selected from a cross-combination of'Jingxiu'×'Xiangfei'. It ripens about the second to third week of August in Beijing. They are conical,and are loosely to well filled compact. The average weight of a single berry is 6.3 g.The skin of berry is green,crisp. The fresh is firm and crisp. It is sweet with muscat flavor when the fruit is very ripe.The soluble solids content of its berry is 16.2%. The yield is about 30 t·hm-2.

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Available abstract

'Ruidu Xiangyu'is a new grape cultivar selected from a cross-combination of'Jingxiu'×'Xiangfei'. It ripens about the second to third week of August in Beijing. They are conical,and are loosely to well filled compact. The average weight of a single berry is 6.3 g.The skin of berry is green,crisp. The fresh is firm and crisp. It is sweet with muscat flavor when the fruit is very ripe.The soluble solids content of its berry is 16.2%. The yield is about 30 t·hm-2.

Key concepts: Berry, Cultivar, Mathematics, Flavor, Maturity (psychological), Horticulture, Yield (engineering), Food science

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