2011•Liquor-making Science & TechnologyRequires access
Evaluation and Appreciation of Tea-flavor Meijiao Liquor
Jianli Zhou
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Abstract
The appreciation of Tea-flavor Meijiao Liquor by solid fermentation covers two aspects including sensory appreciation and physiochemical indexes measurement.Its sensory characteristics were summed up as follows: clear and transparent liquor body,elegant and mellow liquor taste,harmonious taste and long and soft aftertaste.Besides,Tea-flavor Meijiao Liquor contained rich esters,aromatic compounds,and phenolic compounds.