2003Liquor-making Science & TechnologyRequires access

Production of Special Maotai-flavor Blending Liquor and Its Flavoring Perfor mance in Luzhou-flavor Liquors

Jiang Ying-li

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Abstract

The special Maotai-flavor blending liquor was produced by specific techniques and it had two distinctive features:1.con-spicuous Maotai flavor,favorable aged taste,mellow and full-bodied liquor taste,and elegant and harmonious liquor style and long aftertaste;2.abundant in and high contents of flavoring material components.The two distinctive features determined the performance of the blending liquor in Luzhou-flavor liquor:it could effectively cover up the off-flavors and make the liquor body more mellow and produce longer aftertaste.(Tran.by YUE Yang)

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What this paper is about

The special Maotai-flavor blending liquor was produced by specific techniques and it had two distinctive features:1.con-spicuous Maotai flavor,favorable aged taste,mellow and full-bodied liquor taste,and elegant and harmonious liquor style and long aftertaste;2.abundant in and high contents of flavoring material components.The two distinctive features determined the performance of the blending liquor in Luzhou-flavor liquor:it could effectively cover up the off-flavors and make the liquor body more mellow and produce longer aftertaste.(Tran.by YUE Yang)

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Available abstract

The special Maotai-flavor blending liquor was produced by specific techniques and it had two distinctive features:1.con-spicuous Maotai flavor,favorable aged taste,mellow and full-bodied liquor taste,and elegant and harmonious liquor style and long aftertaste;2.abundant in and high contents of flavoring material components.The two distinctive features determined the performance of the blending liquor in Luzhou-flavor liquor:it could effectively cover up the off-flavors and make the liquor body more mellow and produce longer aftertaste.(Tran.by YUE Yang)

Key concepts: Aftertaste, Flavor, Taste, Food science, Chemistry

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