2011Liquor-making Science & TechnologyRequires access

Appreciation of Shuijingfang Liquor

Qiong Liu

Open publisher page 0 citations

Abstract

The appreciation of Chinese liquor mainly includes four aspects: liquor color,aroma,taste,and liquor styles,namely,observing liquor color,smelling its aroma,and tasting,then determining its typical styles through the analysis of its color,aroma,and taste.Shuijingfang liquor is colorless or slight yellow in color,it has elegant aroma and aging flavor,and it has long aftertaste and full liquor body with soft and harmonious taste.

About this research paper

What this paper is about

The appreciation of Chinese liquor mainly includes four aspects: liquor color,aroma,taste,and liquor styles,namely,observing liquor color,smelling its aroma,and tasting,then determining its typical styles through the analysis of its color,aroma,and taste.Shuijingfang liquor is colorless or slight yellow in color,it has elegant aroma and aging flavor,and it has long aftertaste and full liquor body with soft and harmonious taste.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The appreciation of Chinese liquor mainly includes four aspects: liquor color,aroma,taste,and liquor styles,namely,observing liquor color,smelling its aroma,and tasting,then determining its typical styles through the analysis of its color,aroma,and taste.Shuijingfang liquor is colorless or slight yellow in color,it has elegant aroma and aging flavor,and it has long aftertaste and full liquor body with soft and harmonious taste.

Key concepts: Aftertaste, Aroma, Taste, Wine tasting, Flavor, Food science, Chemistry, Wine

Related papers

Back to paper searchBrowse research topicsOriginal source
Appreciation of Shuijingfang Liquor — Research Paper | ScholarLens