The Unique Flavor Features of Jian’nanchun Liquor & Its Classic Production Techniques
XU Zhan-cheng
Abstract
XU Zhan-cheng
Abstract
The unique flavor features of Jian’nanchun liquor are known as strong and mellow aroma,pure and elegant taste,full liquor body and soft taste,and harmonious liquor flavor.In this paper,the main factors for the fomation of its unique flavor features were discussed.In addition,the classic production techniques of Jian’nanchun liquor were introduced.
A significance statement is not available in the OpenAlex record.
A contribution statement is not available in the OpenAlex record.
Method details are not available in the OpenAlex metadata.
Findings are not separately available in the OpenAlex metadata.
Limitations are not available in the OpenAlex metadata.
Application details are not available in the OpenAlex metadata.
The unique flavor features of Jian’nanchun liquor are known as strong and mellow aroma,pure and elegant taste,full liquor body and soft taste,and harmonious liquor flavor.In this paper,the main factors for the fomation of its unique flavor features were discussed.In addition,the classic production techniques of Jian’nanchun liquor were introduced.
Key concepts: Flavor, Taste, Aroma, Production (economics), Food science, Chemistry, Economics, Macroeconomics