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Comparison of total flavonoids content in 14 species of Camellia sect.Chrysantha

Huang Jin Xing

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Abstract

There are rich flavonoids in leaves of Camellia sect.Chrysantha.The total flavonoids content in leaves of 14 species of Camellia sect.Chrysantha were extracted using 70% ethanol as extracting solvent by ultrasonic wave and were determined by ultraviolet spectrophotometry in this study,with rutin as a standard sample at 273nm.The content differences among species were analyzed.The results showed that the total flavonoids content in new leaves of C.pingguoensis(22.011%)was highest and the lowest was the one-year-old leaves of C.tunghinensis(1.518%).There were significant differences of the total flavonoids in different leaf ages of the same species.The total flavonoids content in new leaves is higher than that in one-year-old or two-year-old leaves.C.pingguoensis and C.limonia had the potential value of research and exploit with higher total flavonoids content.

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What this paper is about

There are rich flavonoids in leaves of Camellia sect.Chrysantha.The total flavonoids content in leaves of 14 species of Camellia sect.Chrysantha were extracted using 70% ethanol as extracting solvent by ultrasonic wave and were determined by ultraviolet spectrophotometry in this study,with rutin as a standard sample at 273nm.The content differences among species were analyzed.The results showed that the total flavonoids content in new leaves of C.pingguoensis(22.011%)was highest and the lowest was the one-year-old leaves of C.tunghinensis(1.518%).There were significant differences of the total flavonoids in different leaf ages of the same species.The total flavonoids content in new leaves is higher than that in one-year-old or two-year-old leaves.C.pingguoensis and C.limonia had the potential value of research and exploit with higher total flavonoids content.

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Available abstract

There are rich flavonoids in leaves of Camellia sect.Chrysantha.The total flavonoids content in leaves of 14 species of Camellia sect.Chrysantha were extracted using 70% ethanol as extracting solvent by ultrasonic wave and were determined by ultraviolet spectrophotometry in this study,with rutin as a standard sample at 273nm.The content differences among species were analyzed.The results showed that the total flavonoids content in new leaves of C.pingguoensis(22.011%)was highest and the lowest was the one-year-old leaves of C.tunghinensis(1.518%).There were significant differences of the total flavonoids in different leaf ages of the same species.The total flavonoids content in new leaves is higher than that in one-year-old or two-year-old leaves.C.pingguoensis and C.limonia had the potential value of research and exploit with higher total flavonoids content.

Key concepts: Rutin, Botany, Chemistry, Flavonoid, Food science, Biology, Antioxidant, Biochemistry

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