2006Anhui Nongye Daxue xuebaoRequires access

Extraction of polysaccharide in Chrysanthemum morifolium Ramat

Tao Xia

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Abstract

The effects of some physical and chemical factors,such as temperature,time,pH value,solvent-solid ratio and ethanol,on the extraction of polysaccharide in Chrysanthemum morifolium Ramat were investigated.According to orthogonal design,the optimum condition for the extraction of polysaccharide were as follows:25∶1 of solvent-solid ratio,95℃,3 h,3 times of ethanol volume for precipitating coarse polysaccharide.The extraction yield of rude polysaccharide was 18.54%.The result showed that the microwave-assisted extraction could obviously increase the extraction effeciency of coarse polysaccharide.

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What this paper is about

The effects of some physical and chemical factors,such as temperature,time,pH value,solvent-solid ratio and ethanol,on the extraction of polysaccharide in Chrysanthemum morifolium Ramat were investigated.According to orthogonal design,the optimum condition for the extraction of polysaccharide were as follows:25∶1 of solvent-solid ratio,95℃,3 h,3 times of ethanol volume for precipitating coarse polysaccharide.The extraction yield of rude polysaccharide was 18.54%.The result showed that the microwave-assisted extraction could obviously increase the extraction effeciency of coarse polysaccharide.

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Available abstract

The effects of some physical and chemical factors,such as temperature,time,pH value,solvent-solid ratio and ethanol,on the extraction of polysaccharide in Chrysanthemum morifolium Ramat were investigated.According to orthogonal design,the optimum condition for the extraction of polysaccharide were as follows:25∶1 of solvent-solid ratio,95℃,3 h,3 times of ethanol volume for precipitating coarse polysaccharide.The extraction yield of rude polysaccharide was 18.54%.The result showed that the microwave-assisted extraction could obviously increase the extraction effeciency of coarse polysaccharide.

Key concepts: Polysaccharide, Chrysanthemum morifolium, Extraction (chemistry), Yield (engineering), Solvent, Chromatography, Chemistry, Ethanol

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