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Backward Extraction of Peanut Protein through AOT Reverse Micelles Assisted by Ultrasound

Kunlun Liu, Yanxiu Gao, Yingying Yang, Fusheng Chen, Zhen Guo

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Abstract

The backward of peanut protein was studied by AOT(sodium bis-(2-ethylhexyl) sulfosuccinate)/isooctane reverse micelles system from full-fat peanut powder with sonication.The main factors effecting reverse micelles extraction were analyzed.The orthogonal test design results showed that the optimum conditions of backward extraction were pH 8.5,extraction time 40 min,temperature 40 ℃,ultrasonic power 240 W,and KCl concentration 1.5 mol/L,under which the extraction rate was 82.17±1.52%.

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What this paper is about

The backward of peanut protein was studied by AOT(sodium bis-(2-ethylhexyl) sulfosuccinate)/isooctane reverse micelles system from full-fat peanut powder with sonication.The main factors effecting reverse micelles extraction were analyzed.The orthogonal test design results showed that the optimum conditions of backward extraction were pH 8.5,extraction time 40 min,temperature 40 ℃,ultrasonic power 240 W,and KCl concentration 1.5 mol/L,under which the extraction rate was 82.17±1.52%.

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Available abstract

The backward of peanut protein was studied by AOT(sodium bis-(2-ethylhexyl) sulfosuccinate)/isooctane reverse micelles system from full-fat peanut powder with sonication.The main factors effecting reverse micelles extraction were analyzed.The orthogonal test design results showed that the optimum conditions of backward extraction were pH 8.5,extraction time 40 min,temperature 40 ℃,ultrasonic power 240 W,and KCl concentration 1.5 mol/L,under which the extraction rate was 82.17±1.52%.

Key concepts: Micelle, Extraction (chemistry), Sonication, Chromatography, Chemistry, Protein purification, Sodium, Organic chemistry

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